EN

Translate:

  • Home
  • SHOP
  • Fishing Report
  • Tide Chart
    • Manasquan Inlet
    • Mantoloking Bridge
  • Rod/ Reel Services
  • Guide services
    • Boat Fishing
  • More
    • Home
    • SHOP
    • Fishing Report
    • Tide Chart
      • Manasquan Inlet
      • Mantoloking Bridge
    • Rod/ Reel Services
    • Guide services
      • Boat Fishing

EN

  • Home
  • SHOP
  • Fishing Report
  • Tide Chart
    • Manasquan Inlet
    • Mantoloking Bridge
  • Rod/ Reel Services
  • Guide services
    • Boat Fishing

Fishing report & conditions

12/2025

Gabriel Tackle Co. morning report 12/28/25 Good morning! Today’s high is going to be 38F. Manasquan inlet tides for today are as follows high tide 1:08am & 1:26pm, Low tide 7:31am & 7:43pm, sunrise 7:18am & sunset 4:38pm. Beach and boating conditions for today, Small craft advisory in Effect late tonight, Nw Winds Around 5 Kt, Becoming Sw This Afternoon. Seas 2 To 3 Ft. Wave Detail: E 3 Ft At 11 Seconds And Se 2 Ft At 7 Seconds. A Slight Chance Of Rain Late. Tonight S Winds 10 To 15 Kt, Increasing To 15 To 20 Kt After Midnight. Seas 2 To 4 Ft, Building To 4 To 6 Ft After Midnight. Wave Detail: S 2 Ft At 7 Seconds And E 2 Ft At 11 Seconds, Becoming S 4 Ft At 6 Seconds And E 2 Ft At 11 Seconds. Rain Likely, Mainly In The Evening. We are open all winter but we will be switching to our winter hours next week. It’s also that time of year to get those reels in for service and spooling so you are ready for the upcoming season. Only a few more days left to hit the back bay for stripers before it closes until March. Good reports in the back of the Tom’s River. Have a great day and tight lines. #gabrieltackle #bricknj #oceancountynj #jerseyshore #thefishermanmag #njfishing #njsaltwaterfishing _mkoutdoors_ #surffishingnj #njoffshore #fishingreport #tackleshop #baitshop #shoplocal #njsaltwaterfishing

Copyright © 2018 Gabriel Tackle Co. - All Rights Reserved.


Powered by

  • SHOP
  • Privacy Policy
  • Terms and Conditions

Cookie Policy

This website uses cookies. By continuing to use this site, you accept our use of cookies.

Accept & Close